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Tags: centers disease - disease control - disease control prevention - medical costs - centers disease control
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Rating: Be the first to rate this Blog! | Votes: 0 | Views: 1284 | Comments: 4 | Favorited: 0
Tags: centers disease - disease control - disease control prevention - medical costs - centers disease control
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The cost of treating obesity doubled over a decade, signaling the rising prevalence of excess weight and the toll it is taking on the health-care system. The medical costs of obesity were estimated to be $74 billion in 1998, according to a study by federal government researchers and RTI International, a nonprofit research institute in Research Triangle Park, N.C.
The findings were released at a conference on obesity held by the CDC in Washington, D.C. The prevalence of obesity rose 37% between 1998 and 2006, and medical costs climbed to about 9.1% of all U.S. medical costs, the researchers said.
Obese people spent 42% more than people of normal weight on medical costs in 2006, a difference of $1,429, the study found. Prescription drugs accounted for much of the increase.
You can click here to read more in The Wall Street Journal.
The average American is about 23 pounds overweight. And put aside the vanity issues -- when you're overweight, you're more likely to battle diabetes, heart disease, bone issues and much much more.

Travers the cat says, "Go Organic!"
Listen, I'm not perfect -- I can't always justify the high cost of buying organic foods and products, and I'm just as susceptible as the next girl to processed treats and goodies. All I'm asking is that you think first. When you can, make an informed choice about what you buy, and from whom. When you can't, don't sweat it. If every one of us took responsibility for our own health and wellness, the sum total would be a happier, healthier and wealthier society.
Agree? Disagree? Already made some changes in your life? Leave me a comment and let me know!
Nanaesquire
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Posted 1:36pm July 29th, 2009I totally agree...but having the strength to stick with those decision always amazes me. One of my daughters is a vegetarian (has been for more than 30 years) and is quite careful with her food choices, yet she has suffered through breast cancer as a young woman and several other very uncomfortable illnesses. Meanwhile, her twin sister has always eaten pretty much whatever she wanted and she, too acquired breast cancer. There is always something to disprove everyone theries. Although I would like to get stubborn enough to stick with a perfect or near perfect or should I just say, better, diet....I just have never been able to. You stick with it, Katy! Maybe someday I'll join you....Katy's club!
sherisaid
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Posted 9:12am July 29th, 2009Thanks! I'll look into it. I'm dying to grow some good tomatoes. My grandparents had a huge garden on their dairy farm, and I've never gotten used to store bought veggies after fresh. They just have no taste! And my dad had a shrimp boat, so I'm a little spolied for seafood as well. Fresh milk, stored icy cold, is quite a treat as well.
Katy
GB Staff
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Posted 8:24am July 29th, 2009I had my first garden this summer, and it was awesome ... the veggies didn't do all that well, but it was a lesson in hard work and patience. And in the end, the vegetables that DID grow (I have tomatoes coming out of me ears!) were more delicious because they were mine from scratch.
I did my best to buy organic seeds, which are more expensive than regular seeds but still cheaper than buying organic produce in the store.
I think this site is a good resource: http://www.localharvest.org/ and I also found a great page (can't find it now but Google would locate it) of foods listed by their pesticide load. So if you can't go completely organic, at least you know which foods aren't covered in pesticides (avocado) and which are (peaches).
sherisaid
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Posted 6:55am July 29th, 2009When I found out I was diabetic, I made a LOT of changes...but what I found was that, as this video suggests, there are few good choices left. Frankly, I can't really afford to buy organic, the cost difference is shocking. But I suspect that what's in the grocery store is responsible for more than just fat. In a hundred years, I think we'll know that we ate our way to disease and neurological problems.