Chicken Cacciatore in a Hurry

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Added: Thu. Jun 12, 2008 10:02am
Posted in: Cooking

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Chicken Cacciatore in a Hurry

Ingredients:
4 Chicken thighs, skinned
1 Onion, sliced
1 Green pepper, cut into chunks
½ cup Mushrooms, sliced
1 (14.5-oz.) can diced tomatoes
1 Tbs Firmly packed brown sugar
1 tsp Italian seasoning
1 tsp Garlic
½ tsp Salt
1½ cups Rigatoni pasta, uncooked

 

Directions:
1) Heat the large skillet over medium heat. Place chicken in pan and add onion and green pepper around it. Sprinkle sliced mushrooms on top. (If using canned mushrooms, add when tomatoes are added.) Cover and cook chicken until golden brown, about 10 minutes. Turn when chicken releases from the hot pan.

2) Stir tomatoes (undrained), brown sugar, spices and pasta into skillet with chicken. Cover and reduce heat to low. Gently simmer until pasta is tender, about 15 minutes.

3) Serve with a fresh green salad and vegetables such as broccoli.

Servings: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
Ready in: 45 minutes

Nutrition Facts:
Nutrition (per serving): 248.7 calories; 12% calories from fat; 3.4g total fat; 57.3mg cholesterol; 1504.5mg sodium; 631.6mg potassium; 36.6g carbohydrates; 2.9g fiber; 10.4g sugar; 33.7g net carbs; 18.5g protein.