Growing Bolder Community

Prep time: 10 minCook time: 40 minServes: 62 tsp extra-virgin olive oil1 onion, chopped1 large baking potato, peeled and cut into 1-inch cubes1/2 tsp dried thyme1 (32-oz) carton vegetable broth1 lb fresh asparagus, trimmed and cut into 1-inch pieces1 C evaporated milk1/4 tsp sea salt1/4 tsp freshly ground pepper- Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring...

Pasta with vegetables and a bit of cheese is always a winning combination. This dish combines garlic, tomatoes and artichoke hearts with feta cheese to create a delightful combination of flavors and textures. Add a fresh spinach salad and hearty bread for a satisfying meal. Tomato and Herbed Feta PastaMakes 4 servings8 ounces linguine1 tablespoon olive oil1 1/2 teaspoons minced garlic1...

After an afternoon swim at the local postage-stamp sized pool in Earlville, Iowa, my younger sister (age 7) and I (age 9) would return to our grandmother’s house ravenously hungry. Most of the time, Grandma served us a steaming bowl of cabbage, carrot and potato soup, made with three vegetables abundant in her garden. We devoured the soup, along with warm bread slathered in butter and glasses of...

Acts of Love in 5 minutes or less when you’re in the mood to treat some of your Favorite...