Growing Bolder Community

I don’t remember where I first came across the idea of replacing shortening in brownies with puréed black beans. Applesauce or vanilla yogurt had been my go-to replacements in the past. But the idea of using black beans in place of shortening intrigued me, and I couldn’t wait to see what the outcome would be. Searching through my cupboard, I found a chocolate truffle mix....

A few weeks ago, I wrote about experimenting with a recipe that replaced shortening in brownies with an equivalent amount of black beans. I first noticed the recipe on Heidi Swanson’s wonderful Web site 101 Cookbooks. Heidi wished she had created the recipe but instead credited Ania Catalano’s new cookbook, Baking with Agave Nectar, as the source. Applesauce or vanilla yogurt had been my go-to...