GB Items Related to Tag - cooking
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Super fast supper!
Hi everyone! I just made this for lunch today and realized it's great for sharing, too. I got this recipe years ago while working at a group home. It's easy, colorful, and tastes great! Calico Rice (Minute Rice works best, as it...
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Michael Symon
One of the hottest chefs in the world is the newest Iron Chef, and he's telling us how cooking has evolved into a sport.
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Stirring the Pot
Steve McChesney of Healthy Gourmet by Americraft Cookware says the way you're cooking now is killing the vitamins in your food. See why he thinks surgical grade stainless steel, though expensive, can revolutionize your diet.
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Slow Cooking
Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for the...
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Slow Cooked Chicken
Bring out the slow cooker and line the bottom with cut up potatoes. Place a whole fryer chicken on top of the potatoes. Surround the chicken with more cut up potatoes. Season to your liking. For me, lots of garlic, Italian seasoning, Lawry's...
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Zippy Green Beans with Pecans
Zippy Green Beans with Pecans Ingredients: Serve cold as a salad or warm as an accompaniment to a roast or steak ¼ cup Pecan Halves 1 lb Fresh Green Beans 1 tsp Extra...
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Welcome to Growing Bolder
Just a quick note to all the team and new members at Growing Bolder...and special thanks to Jackie, Marc and Bill for letting me a part of the team... At our Food and Wine Insider website and blog, get ready for some great info on new wines, healthy...
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Suzan Colon
For women everywhere, O Magazine is an empowering medium that is dedicated to changing their lives. For senior editor Suzan Colon, having the ability to touch lives is just as empowering to her.
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Our 2008 Thanksgiving Experience
A few days before Thanksgiving, my husband Bob went to an out-of-town grocery store to buy a fresh turkey. While he was gone, I rearranged things in the refrigerator to make room for the turkey he’d soon be bringing home. As the...
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Marinating Tips
Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the...
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James' update
You could probably tell from the picture in my profile that I'm a pretty big guy, but I didn't use to be that way. When I was 21, I still weighed 135 pounds, but now at age 44, I have an update on my personal weight deal that I'd like to share with...
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Holiday Joys
This past week, four of my family members arrived into town to be with Pierre and I for this Thanksgiving! I'm so happy. I just love to see them all and catch up...at least more than we can do on our very short weekly phone calls. The hustle and bustle...
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Eggnog
It's that wonderful time of year and I thought I'd share a few Eggnog recipes. Not the healthiest, however nothing wrong in moderation. Eggnog It's a rich, indulgent favorite, and Christmas wouldn't be the same without it. Some eggnog recipes...
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Mary Ryder
At 71, food columnist Mary Ryder took a shot at a new hobby -- turkey hunting.













