I asked the group in the last blog if anyone knew what the fifth flavor was....As you may remember, the first four are sour, sweet, salty and bitter. The Fifth taste ( not to be confused with the Fifth Element, a movie with Bruce Willis) is called...

Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the...

Have you ever noticed the first four letters of the word Butter? It' s not a coincidence. It's Karma. I know, I know. Butter tastes good. In fact, the old saying goes something like: "Name the 3 most important things in French Cuisine." The answer...

Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for the...

I've always gotten along with kids. Years ago, before I became qualified to be considered of grandfather age, many of my girlfriends had children. I used to tell them things while driving along, like, "Do you see that apartment complex over there,...