GB Items Related to Tag - recipes

  • Katy Cropped
    Eat Your Fiber!

    Today, Jason, Marc and I headed over to M.D. Anderson Cancer Center in Orlando, for a very special exhibit – an inflatable colon.  Go ahead and laugh (we did, especially when someone directed us to the display by saying "your colon is outside...

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  • BoingBoingBeanieIcon.jpg
    GET HALLOWEEN MARTINI RECIPES and WATCH MY MARTINI HOW TO VIDEOS!

    Being a martini freak is a passion of mine - I love them so much I created an online persona as The Martini Diva!You can get just about any designer martini recipe on my site - I have over 100 martini recipes including the classics and favorites like The...

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  • Chef Steve, The Healthy Gourmet
    Eggnog

    It's that wonderful time of year and I thought I'd share a few Eggnog recipes. Not the healthiest, however nothing wrong in moderation. Eggnog It's a rich, indulgent favorite, and Christmas wouldn't be the same without it. Some eggnog recipes...

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  • Chef Steve, The Healthy Gourmet
    Slow Cooking

    Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for the...

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  • Bill Shafer
    One Gift You Must Get

    Have you read through the Thought Leaders column on the GB Home Page? The number of responses to our question was overwhelming. The answers are as diverse as the backgrounds of the people themselves. Be sure to read through them. But don’t forget about...

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  • Katy Cropped
    Eat This, Not That! A Book Review

    I am that girl.  I am the one watching you in the restaurant, ordering a double cheeseburger with fries and a coke.  You see me at the football game, staring at the child who is shoving down a chili dog, chasing it with nachos and tugging on...

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  • Marinating Tips

    Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the...

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  • Marc
    I'm Writing a Diet Book

    No one's happier about America's weight problem than the $50-billion-a-year diet industry. That's why I've decided to write a diet book. I've done a little research and it should be pretty easy. After all, it doesn't have to work. 95% of all diets...

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