Happy Friday, boys and girls.... Yes, I am going to write about the top 10 wines you've never heard, but that will follow this non commercial info-blurb about a buddy of mine... If you saw the previous blog on Umami ( the fifth taste), you may have...

Just a quick note to all the team and new members at Growing Bolder...and special thanks to Jackie, Marc and Bill for letting me a part of the team... At our Food and Wine Insider website and blog, get ready for some great info on new wines, healthy...

I walk into a tasting with the usual suspects at our Thursday Wine Group. This is a search to find great wines at great prices that are from small, cool and groovy vineyards to serve at several great restaurants in Orlando. This is the industrial...

This past week, four of my family members arrived into town to be with Pierre and I for this Thanksgiving! I'm so happy. I just love to see them all and catch up...at least more than we can do on our very short weekly phone calls. The hustle and bustle...

The Italian island of Sardinia (Sardegna) brought out the adventurer in us. Our first stop was Sassari, a city of about 120,000 with a rich history dating back to the early Middle Ages. A college town, home to the University of Sassari with about 18,000...

I asked the group in the last blog if anyone knew what the fifth flavor was....As you may remember, the first four are sour, sweet, salty and bitter. The Fifth taste ( not to be confused with the Fifth Element, a movie with Bruce Willis) is called...

Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the...

After Rudy Guiliani cheated on his wife and they divorced, she wrote a best-selling book titled My Boyfriend’s Back.  I don’t mean to be a copycat, but I’m kind of, sort of, writing the same book. Mine is titled My Boyfriend’s...

It's that wonderful time of year and I thought I'd share a few Eggnog recipes. Not the healthiest, however nothing wrong in moderation. Eggnog It's a rich, indulgent favorite, and Christmas wouldn't be the same without it. Some eggnog recipes...

Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for the...

Have you ever noticed the first four letters of the word Butter? It' s not a coincidence. It's Karma. I know, I know. Butter tastes good. In fact, the old saying goes something like: "Name the 3 most important things in French Cuisine." The answer...