Growing Bolder Community

Okay, he himself couldn't care less, but as I am the cook, I pull the apran strings, so I am...

Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the type and size of meat, poultry, seafood and vegetables also affect the amount of time you marinate your product. Marinades are meant to enhance, or...

Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for the steam to go--it just collects on the lid and bastes the food. So if you're inventing your own slow cooker recipes or adapting your favorite...

The on-slaught of drug commercials, media frenzies and the like, promoting the state of ill...

Pick a teenage girl you know. Almost any girl will do. Ask her to describe her body. Chances are she’ll begin by telling you what’s wrong with it. Maybe her waist is too thick, maybe her eyes are too far apart, or perhaps she feels her belly isn’t flat enough. Maybe she thinks her calves aren’t shapely or her behind is too big. Odds are good that she will not volunteer what...