GB Items Related to Tag - wine
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The Reign in Spain is certainly not too plain.
The phone rings the day before Thanksgiving, and the voice on the other end asked me what I was doing on Monday. Next thing I know, I'm on a plane to California going to a tasting of 15 or so really delicious wines from Spain. Some of our group had...
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Welcome to Growing Bolder
Just a quick note to all the team and new members at Growing Bolder...and special thanks to Jackie, Marc and Bill for letting me a part of the team... At our Food and Wine Insider website and blog, get ready for some great info on new wines, healthy...
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Red Wine = Fountain of Youth?
New research shows a substance in red wine may be the answer to all our aging problems. Experts say they're on track to develop medicine to add years on to life and take away some diseases along the way.
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Quick Tips to Buying Wine
Lots of friends ask me where or how to buy wine. Where is easy. It's how that's a little tricky out there. There are tons of groceries ( Publix in FL is top), Big Box Clubs ( Costco has the best variety there), Big Retailers ( in FL there is ABC, Wine...
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Food Glorious Food
Before the Food Network and hit shows like "Top Chef," I was laboring away in the then unglamorous restaurant industry. My family has been running restaurants in the Central Florida area since 1948. For more than 30 years, the Central Florida landmark...
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With Apologies to Paul Giamatti, these Merlots are not going Sideways.
It's the regular suspects at the Thursday Tasting Group, and we're tasting Merlots. We know the rap...Merlot has become a bad word in the wine business. A novice entry level wine. Over-produced. Wimpy. Red Wine for girls. The Apple-tini of the Napa...
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The Shoo Fly, Laughing Magpie, Hermit Crab and the Dead Arm
I walk into a tasting with the usual suspects at our Thursday Wine Group. This is a search to find great wines at great prices that are from small, cool and groovy vineyards to serve at several great restaurants in Orlando. This is the industrial...
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Back in the Saddle
The invisible man returns. Sorry to be so long off the blog-waves...but as many Growing Bolders men and women in the world, I decided January 1 was the time to strike out on my own and leave the corporate world...and stake my own piece of the American...
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Ruth Edwards
Ruth Edwards says lifelong learning programs are teaching plenty of "old dogs" new tricks and many of the students are learning more than they ever have.
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Boomer's Buzz: Sunday, April 20, 2008
Sunday's Buzz: Happy birthday Edna Parker. The world's oldest person turns 115 today. Also, Countdown to Pennsylvania, Danica makes history, fine wine, aerobic exercise, unusual weather phenomena, and more.
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Tis the Season (ings)
Happy Friday, boys and girls.... Yes, I am going to write about the top 10 wines you've never heard, but that will follow this non commercial info-blurb about a buddy of mine... If you saw the previous blog on Umami ( the fifth taste), you may have...
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National Baby Boomer Festival
Mar. 27-29, 2009... 7:30PM-MST ... America's First-Ever National Baby Boomer Festival to be held on March 27-29, 2009 at The Silver Legacy Hotel & Resort 407 N Virginia St. Reno, Nevada 89501 is Sponsored and Produced by Richard Gosse & Associates...
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Adventures in Nest Swapping
One of the many advantages to having an empty nest is the freedom to swap your nest with other adventurous types. We decided that before we sold our house, we would try using it as bait for a cheap month in New York City. Being in the habit of Googling at...
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Michael Symon
One of the hottest chefs in the world is the newest Iron Chef, and he's telling us how cooking has evolved into a sport.
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T-Rex and the City
There's passion on Manhattan. I felt it as soon as I arrived on the island. For me, a major part of this enthusiasm radiates from my fast-walking, subway-chasing, black-wearing, taxi-flagging urbanite daughters. The New York I know is viewed through their...
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The Fifth Taste
I asked the group in the last blog if anyone knew what the fifth flavor was....As you may remember, the first four are sour, sweet, salty and bitter. The Fifth taste ( not to be confused with the Fifth Element, a movie with Bruce Willis) is called...
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The Birthday dinner
Nothing is normal at our home when it comes to celebrations. Yesterday it was our 13yr old daughter' s birthday. As is the custom here, you get to choose what the family cooks for your birthday meal. Everybody kicks in and it's a great party. Of...
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Slow Cooking
Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. With most cooking methods, the water in meats and vegetables turns to steam and evaporates. But with a slow cooker, there's nowhere for the...
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A Brush With Greatness
The following is an excerpt from Ruth Hamilton's autobiography, "The Hamilton Saga." She wrote the book at age 90. In the coming weeks, GrowingBolder.com will publish Ruth's description of her trip to Europe in the summer of 1937. As the people of...
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Marinating Tips
Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the...
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Become a Bold Blogger!
Hey GrowingBolder.com Members! We're getting some great blogs from some of you! For those of you still standing on the cyber-sidelines, jump on into the game! A blog is short for a Web log. Blogs can be as short or as long as you want them to be and...
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Dan Buettner
Growing Bolder Radio has interviewed a remarkable man by the name of Dan Buettner. Dan holds several world endurance cycling records, is an adventurer, film producer, photographer, educator, and now author of the definitive book on longevity.
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What People Are Saying About the Book…
To say thank you to everyone who helped or contributed to “Learning Later, Living Greater,” I mailed about 85 copies of the book out. Here are some of the comments. It certainly is nice to read them. Harry R. (Rick)...
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I'm Writing a Diet Book
No one's happier about America's weight problem than the $50-billion-a-year diet industry. That's why I've decided to write a diet book. I've done a little research and it should be pretty easy. After all, it doesn't have to work. 95% of all diets...
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How is your life is different than your parent's lives were when they were your age?
Each week, Growing Bolder asks top leaders, thinkers, writers, life coaches, entertainers and role models to weigh in on issues affecting our lives.


















