GB Items Related to Tag - wines

  • Mark Rodriguez
    The Reign in Spain is certainly not too plain.

    The phone rings the day before Thanksgiving, and the voice on the other end asked me what I was doing on Monday. Next thing I know, I'm on a plane to California going to a tasting of 15 or so really delicious wines from Spain. Some of our group had...

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  • Mark Rodriguez
    The Shoo Fly, Laughing Magpie, Hermit Crab and the Dead Arm

    I walk into a tasting with the usual suspects at our Thursday Wine Group. This is a search to find great wines at great prices that are from small, cool and groovy vineyards to serve at several great restaurants in Orlando. This is the industrial...

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  • Mark Rodriguez
    Welcome to Growing Bolder

    Just a quick note to all the team and new members at Growing Bolder...and special thanks to Jackie, Marc and Bill for letting me a part of the team... At our Food and Wine Insider website and blog, get ready for some great info on new wines, healthy...

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  • Mark Rodriguez
    Quick Tips to Buying Wine

    Lots of friends ask me where or how to buy wine. Where is easy. It's how that's a little tricky out there. There are tons of groceries ( Publix in FL is top), Big Box Clubs ( Costco has the best variety there), Big Retailers ( in FL there is ABC, Wine...

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    Boomer's Buzz: Sunday, April 13, 2008

    Todays Buzz: Obama on defensive after "small-town" comment, American Airlines back in the air, Sting's new digs, best wines under $10, best U.S. beaches, how to help a friend with cancer, and more.


  • Mark Rodriguez's Food and Wine Insider

  • Mark Rodriguez
    Tis the Season (ings)

    Happy Friday, boys and girls.... Yes, I am going to write about the top 10 wines you've never heard, but that will follow this non commercial info-blurb about a buddy of mine... If you saw the previous blog on Umami ( the fifth taste), you may have...

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  • Marinating Tips

    Whenever I make a marinade, I take many things into consideration. Quality and freshness come first – the quality and freshness of the product I am about to marinate and the ingredients I use to create my marinade. The recipe ingredients and the...

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  • Mark Rodriguez
    The Fifth Taste

    I asked the group in the last blog if anyone knew what the fifth flavor was....As you may remember, the first four are sour, sweet, salty and bitter. The Fifth taste ( not to be confused with the Fifth Element, a movie with Bruce Willis) is called...

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    Become a Bold Blogger!

    Hey GrowingBolder.com Members! We're getting some great blogs from some of you! For those of you still standing on the cyber-sidelines, jump on into the game! A blog is short for a Web log. Blogs can be as short or as long as you want them to be and...

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  • Mark Rodriguez
    With Apologies to Paul Giamatti, these Merlots are not going Sideways.

    It's the regular suspects at the Thursday Tasting Group, and we're tasting Merlots. We know the rap...Merlot has become a bad word in the wine business. A novice entry level wine. Over-produced. Wimpy. Red Wine for girls. The Apple-tini of the Napa...

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