Elder law attorney Vanessa J. Skinner outlines the key benefits offered by the U.S. Department of Veterans Affairs.
All Food & Nutrition Stories
Are you eager to find your own “what’s next?” There are countless ways to make a professional pivot. Here’s one that’s great for people who love helping others.
Nationally-known sports dietitian Tara Collingwood shares her recipe for the perfect winter kale salad.
The Villages, Florida, has undertaken a bold, audacious mission to create a hyper-local food system that grows and distributes nutrient dense, flavorful, produce from farm-to-table in 24 to 48 hours.
Chef Brittany Driskell shares an easy, tasty and pretty recipe for a hummus plate.
Growing Bolder Day is a free, intergenerational celebration of aging to promote the importance of an active, engaged lifestyle.
Chef Brittany Driskell, Director of Culinary for FMK Restaurant Group, shares the recipe for her beloved cheesecake.
Edible Education Experience is empowering students and communities with life skills from the garden to the kitchen.
Try this tried and true savory recipe with lamb that falls off the bone, and a delightful sauce made with wine and a vegetable bouquet.
Decorated masters athlete Ellen Jaffe Jones shares a recipe from her vegan cookbook to make tasty beans & greens to give you an energy boost!
Trina Gregory-Propst went back to school for baking at 42 and graduated at 45. At 52, Trina’s Orlando restaurant Se7en Bites is a national hit. She shares why finding her passion later in life has actually made her stronger and more resilient.
Kava bars have been on the rise in the United States, as a healthier alternative for social connection to catch a buzz without the booze.