The Future of Restaurants


Despite struggles and an uncertain future, restaurant owner Dom Commesso is cooking, delivering and donating food to area medical centers and the children of his community. He talks about the struggles of keeping his small business alive during this pandemic and the safety measures he’s enacting to guarantee the safety of his customers’ food. Plus, he shares what he thinks restaurants like his will look like in the weeks and months ahead.

This story is part of a new series launched by Growing Bolder and Florida Blue Medicare, Stay Informed. Stay Connected. Learn more at And follow Growing Bolder and Florida Blue Medicare on Facebook for regular Facebook Live conversations.