Dr. Frank Lawlis

For too long we’ve been cooking for our stomachs. Dr. Frank Lawlis believes we should cook for our brains. He says by eating right, you can improve the health of your brain in as little as 20 minutes.

When did we start starving our brains from the nutrients they need to work efficiently? Dr. Lawlis says it’s all Dr. Kellogg’s fault. He believes processed breakfast cereals started us down a very dangerous path. In fact, he says you can get more nutrition out of eating the box!

Listen to this interview to find out how to construct a diet that is not only good for your physical health, but also for your mental well-being.

Related Radio / Podcasts 12 of 48

Related Radio / Podcasts 12 of 48

Dr. Jacquelyn Nyenhuis

Food & Nutrition

Culinary medicine is a field that is growing in credibility and popularity. Find out how why more and more doctors are prescribing specific foods for health and learn how to incorporate better cooking and eating habits into your daily life from one of the nation’s top experts in the field.

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Valerie Bertinelli

Arts

America first fell in love with Valerie Bertinelli when she starred as the girl-next-door on “One Day at a Time.” Now in her 50s, there are even more reasons to love her. She speaks candidly about learning to embrace our problems and finding our true passions in life.

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Kimberly Snyder

Food & Nutrition

Nutritionist Kimberly Snyder says it’s time we all stop obsessing over numbers when it comes to weight loss and start focusing on our minds and souls. She explains how traveling the world for three years changed her approach to health forever.

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Mimi Sheraton

Arts

Get ready to get hungry. Mimi Sheraton, the grand dame of food journalism, is revealing the 1,000 foods you need to eat before you die. And if you can’t travel to the food, she has tips for bringing the foods to you. Bon appétit!

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Tara Gidus

Food & Nutrition

Cancer took her husband’s life but not her desire to fight for others. Nutritionist Tara Gidus explains what she’s learned about the important and potentially life-saving ties between your diet and cancer.

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Steve Siebold

Food & Nutrition

Have you tried and failed to lose weight over and over again? A provocative new book suggests it’s nobody’s fault but yours! Find out why author Steve Siebold is urging people to stop whining and start getting mentally tough. He explains.

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Vicki Robin

Arts

If you’ve ever thought, “Oh, I wish I could eat more locally grown foods but it’s just too hard,” Vicki Robin has some news for you — you can do it. Get her tips for eating closer to home and what it can teach you about your community and yourself.

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Brad Gruno

Food & Nutrition

Brad Gruno is a former dotcom millionaire who lost it all in the crash. He found himself in his mid-40s, overweight, depressed and unhappy. Then his aunt introduced him to raw foods. It changed his life — and career — forever.

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Kathy Freston

Arts

You know you should lose weight and lower your blood pressure, but retooling your whole diet can feel so overwhelming. Health and wellness expert Kathy Freston instead wants you to start leaning toward a healthier lifestyle, one tweak at a time.

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