Gary Hirshberg started with nothing more than a vision for a business that could change the world without destroying it. Little did he know that the product that would get him there was yogurt!
Gary is the CEO of Stonyfield Farm, the world’s largest producer of organic yogurt. He’s also the author of the critically acclaimed book, “Stirring It Up: How To Make Money and Save The World.”
Any conversation with Gary is a fascinating lesson on how being true to his principles helped him become one of the country’s most respected entrepreneurs, most noted organic crusaders and leader of the sustainability movement. Gary proves that being environmentally correct is not only is it possible, it’s also profitable!