Harvesting Your Health: Heart Healthy Alaskan Bowl

By Growing Bolder

In

Chef Brittany Driskell is the Director of Culinary for FMK Restaurant Group. The Tifton, GA native is a graduate of Le Cordon Bleu College of Culinary Arts — Orlando and is the culinary specialist behind the FMK restaurant menus, creating Harvest restaurant’s menu from scratch. Driskell loves to use her culinary skills and passion to push people to experience new things and new flavors, and to put a smile on customers’ faces as they dine. We added the Alaskan Bowl…

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